Local Oysters with Chef Frasca
Our friend and sponsor, Long Wharf Supply Co, spent the afternoon with Straight Wharf Restaurant Chef & Managing Partner, Gabriel Frasca. They enjoyed wine and local oysters, swr style.
Ingredients:
1 qt persian cucumber juice (cucumbers blended whole and then strained)
1/2 pint lime juice
1 pint simple syrup
Zest of 1 lemons
Combine all ingredients and freeze in a wide, flat container.
When frozen, scrape, or “shave” the granita with a fork.
